It’s been a crazy week and few days and I’m sorry I haven’t written. I have some blog posts ready to go but these last few weeks have been something else… I love cats and most recently (April 2016) adopted … Continue reading
As you’ve probably already noted, I am a huge Chicago Cubs fan. I bought my tickets and I was ready to go to the Cubs/Rockies game in Denver, all that was left was to start singing “take me out to … Continue reading
For those that don’t know it, Pampered Chef makes a pizza crust. Yes, that is correct, a pizza crust. They have a limited pantry in the catalog of items you can purchase like spices, etc. Now they have a couple … Continue reading
Today I went to a luncheon at a local restaurant. As a group, we had checked to see if they would have gluten free items for us at lunch. We were told (twice, by the way) that there would be a gluten free option. When I arrived, I spoke to the owner and asked about gluten free options and the answer was “The salad is gluten free”.
Now, if I had a dime for every time I heard that, I would be pretty well off. Lettuce is gluten free. What a concept. I bet next you’ll be telling me that carrots are.
The problem was that it was so non chalant, like I didn’t matter as a consumer. I explained to him that two of our membership had inquired so that we could make sure anyone that needed to be gluten free would be taken care of. He responded that there were gluten free menu items but only the lettuce salad would be gluten free so I asked about the dressing, which was.
My issues were as follows: 1. If you tell a group that there will be gluten free options, please stick by that. I realize that salad is easy but it’s not the lunch I pay for. 2. Don’t be non chalant about it. This is something real, not something that I choose to do, and would much rather eat like a normal person.
All in all, this isn’t the first time I’ve had a run in with this place and will try to go there as little as possible.
It was a long week. We had our annual Lions Club carnival and then four days later I was on a bus to Denver for a quick two day legislative trip. On the way home the last thing I wanted to think about was cooking dinner and settled on picking up a frozen pizza and settled on Smart Flour Foods pizza.
I needed something with a little protein, so I chose the uncured pepperoni variety. They do have two other kinds, and I know one of them is cheese, but I don’t really remember what the other kind that the supermarket had in stock was.
I like the fact that it had a short term baking time. Just 11 to 13 minutes. When I took it out of the wrapper, it reminded me of the old school Totino’s pizzas. Very flat and not much to it. It baked very quickly which I was very happy for.
When I came out, the outer edges of the crust seemed very done but the underneath part still wasn’t very crispy, and I really like my pizza crispy! So I don’t know if I should have baked it longer, but I was afraid that it might burn the edges.
Next time I will spend a little more money and go for the Conte’s pizza or the Udi’s pizza. Or just go all out and find a gluten-free place that delivers.
I love the band Social Distortion. There is always a song for each happening in life and, although this may seem like it will be a band tribute, it isn’t. I’ve had some experiences in the past few weeks that … Continue reading
There are things that I really have missed being gluten free. Egg rolls, although Feel Good Foods make them and I can’t get them in Western Colorado. Good bread but there is decent bread out there, just not the same as regular bread. Burritos and the like…because there was no good tortilla. Until Mission Tortilla.
My parents had found Mission Tortilla’s when they visited Washington, I believe. They brought a package home for me. They were delicious. Then they went to Arizona and found more and brought me a package…and then a drought. Nothing in Grand Junction and I checked every time I went to any grocery store. Then, behold, one day they were at my local City Market. Goodness, I was happy. Fajitas were on the menu that night!
The thing about these tortillas is that they are like the real deal. Soft, foldable…so tasty too. Of course, like any gluten free item, they price point is up there but it’s worth it even though there are only six in a pack.
If you miss tortillas I would highly recommend that you try these!
I’ve been mulling over what to write as we head into the new year. 2017. How did we get here already? Life tends to go so quickly and more so as I get older.
2016 was a year of highs and lows. From changes at work to my grandma’s passing to the passing of some of my friend’s parents, there were lows. There were also highs like a promotion at work and a new car as well as moving into my house.
Who knows what 2017 will bring. I find myself a little trepidatious about the new year. I have a little anxiety and I’m not sure why. Maybe because I set some high goals for myself at work or maybe because there are things I want to accomplish that I’m not sure I can.
I would love to take a trip to Europe or, at the very least, book a trip. I’d like to get most of my bills paid down except those day to day bills. I’d like to have a deck built onto my house. I’d like to spend more time with family and friends, as time is a precious commodity. And I’d like to become a better salesperson to my clients and I’d like to learn, push myself to learn more.
So that’s my 2017 goal list, where I’d like to go. I hope that your year is off to a great start!
A couple of weeks ago our pastor told the story behind the song “I’ll be Home for Christmas”. It was written during wartime and the writer couldn’t get a record label to record the song. One day while golfing with … Continue reading
As you can tell, I’ve taken a little break from writing. Some of it because I’ve, honestly, not felt like writing because I felt like everything I would write would be not overly positive. Not because everything is horrible but because that’s when I feel like writing the most. The other part is that I’ve been busy and putting my brain to writing seems to exhaust me.
That brings me to this. I’ve been tired. Like sleep 10 hours a night tired. And thankfully I’ve had this weekend off so I’ve been going to bed at 9 after struggling to stay awake. I mean, six o’ clock and I could go to bed tired. Then I sleep until 7 or 8. I’ve been tired for a while but the last couple of months it has started to really bother me. I went to the doctor and they did a complete blood panel and everything came back normal. My T3 (thanks to my hypothyroidism) is a little off but nothing to be overly concerned about. Nothing to explain this feeling of exhaustion. Unless it’s mono, then all I can do is sleep it off. I go back to the doc in a couple of week to see if the new meds for the T3 are working and will have them do the mono test at that time.
Also, I know this is the time for people to go out to eat with their families and it can be a struggle. No matter how many times you ask if a meal is gluten free, ask the server to mark it on their order, mistakes can happen as can cross contamination. This happened last week, I went to a restaurant with a friend. I made sure the server knew it had to be gluten free (asked about each item on the list and requested it three times) and then when it was served I asked several times again. It wasn’t gluten free, my tummy told me that, and I spent most of the night with a tummy that tried to get rid of the food as quickly as possible.
Now, I know I take a chance when eating out. This is the first time in over four years that this has happened, people around here tend to get it right, to understand how important it is. But this was one time when care wasn’t taken no matter how careful I was.
I’m sure some of this contributed to my lack of energy this weekend. I did have an amazing Thanksgiving and had the energy to prepare the meal with the help of my mom and dad. I did have the energy to finish decorating the exterior of the house and it took all day on Friday to do the interior of the house.
So I’m taking little steps with the little energy I have. Thank you for your patience as I took some time off the radar. I will be better in the future.