I took a trip to Seattle…

Yes, the great Northwest.  If Chicago is for foodies, then the state of Washington is for those of you who like your food and adult beverages.  My brother is a graphic designer and owns his own business, Fresh Bread Design.  He works almost exclusively with distilleries and breweries in the area north of Seattle as well as some in Seattle.  So I had the inside track on what was amazing to sip on while in Washington.  And it was a fun time!

I love flying into Sea-Tac on a clear day, the views are amazing!  I arrived at a good time in the morning and my dad and brother, Scott, picked me up just in time for lunch.  Since we had plans on going to Ghostfish Brewing Company when they opened at 3pm, we had time to kill.  Scott found a little fish and chips place that had a dedicated fryer for gluten free foods.  I loved the fact that he did research ahead of time, read reviews and planned this for us.  It meant so much!

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The fish and chips place that we went to was called Emerald City Fish and Chips.  It may not be the biggest place to eat but it packed a punch!  It turns out that they only batter their items in a Bob’s Red Mill gluten-free batter so the only things that aren’t gluten-free are their sandwiches.  It was awesome getting a great meal and knowing it was totally safe!

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We then headed downtown-ish Seattle.  We parked close to Ghostfish Brewing but Scott wanted to take us to Letterpress Distilling.  It was a gorgeous, sunny fall day so we walked there.  Letterpress is right around the corner from SafeCo Field, home of the Mariners and they currently make vodka and Limoncello.  Their vodka is super smooth with a hint of vanilla at the end, very enjoyable.  The Limoncello was smooth as well and lemon-y but not overpowering.  More like a lemon drop without too much sweetness.  We also got a tour of the facility which was really cool!

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Ghostfish was a place I was DYING to go to.  They brew only gluten-free beers and it was awesome to get to go to a brewery and drink a beer!  Since I’d never been there, I had a flight and my brother and dad shared a flight with other flavors.  I’d never had a saison before and fell in love with the light flavor with a hint of flowers.  Just a beautiful blend!  The other flavor, much to my surprise, that I loved, was the stout.  I’d never been too much of a stout fan, it’s usually got too much of a coffee flavor for me, but this one is less coffee and more chocolate.  Wow!  Talk about a beer you can sip and savor!  Needless to say, we took some beer home with us.

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A couple of days later we ventured to Anacortes.  If you have never been there, go visit.  It’s a beautiful sea town with a marina and fresh sea air.

IMG_4746 IMG_4745 IMG_4747We ate breakfast at the Calico Cupboard.  They have many gluten-free items including thick, fluffy pancakes for breakfast and carrot cake (my favorite!) and cookies to take home.  I didn’t get a picture of the carrot cake the next day but it made for a great breakfast!  IMG_4744On the way home, we stopped at a store and picked up a bottle of Ground Breaker Dark Ale.  This was also a great beer with a full flavor.  Not as deep as a stout, obviously, but had a great finish to it.  IMG_4791

That Saturday was our “Tour day”.  Scott took mom, dad and I out to see a couple more of his clients.  Our first stop was Temple Distilling.  Temple, for the time being, makes gin.  Disclaimer:  I’m not a gin drinker.  I always think that someone put Lysol in my drink.  Not Temple’s London Dry gin.  Super smooth, no bite, it might make me a gin drinker.  Put it into a gin and tonic and…wow.  So good.  You have to try it to believe it, really.  They also just released a Navy Gin which is a bit more potent.  (I’m also a photographer and the next day Scott and I did some publicity photos for Temple, they turned out so good!  Sorry, a little self promotion).

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After Temple we headed to Elemental Hard Cider.  Elemental does all gluten-free hard ciders and MANY flavors.  They also have lunch which is all gluten-free sandwiches. Whoa…lunch and cider and it’s all gluten-free?  I’m in heaven!  I decided to go with the classic grilled cheese and it was amazing.  But the ciders…oh, the ciders!  From a classic dry apple to cherry to spiced apple to spiced pumpkin to acai…these are just a few flavors.  And they just introduced a root beer, not for the kiddos to try!  All of them are so good but the acai was bottled and I took one home with me.  The root beer was to be bottled a few days after I left so I may have some mailed to me.  It really was hard to pick a fav but I loved the spiced apple or the spiced pumpkin.  Two distinct flavors and perfect for fall!

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It was an amazing trip and I had a great time visiting family too, it wasn’t all about the beverages.  My family is super important to me and I got to surprise my 4 1/2-year-old niece and my 2-year-old nephew.  Spending time chasing them around was so precious to me.  Seeing my brother and sister-in-law and having time to hear about their future was amazing as well.  It’s so hard being so far away…but the memories of this time helps get through to the next time.

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Review: Chicago

Yes, Chicago:  The Windy City, Chi-town, the City of the Big Shoulders.  I returned from there Monday and, let me tell you, it was an amazing trip!

It was my first time to Chicago and it all came about because I started a bucket list a couple years ago.  Most of the items are travel and learning items but this year I decided it was time to cross some of these things off.  I am turning forty in a few short months and I wanted to at least cross a couple items off.  It’s always been my dream to go to Wrigley Field and to Soldier Field (I am a die hard Cubs and Bears fan) and since they are on my bucket list, it was going to happen.

I asked my dad to go with me at first and he was excited.  Then, a while later, I decided to ask my mom as well.  I love my parents and I want to make memories with them.  Mom was hesitant but chose to go and I’m glad she did.

Last Thursday we made the trek to Denver to board our plane for a short two hour flight to Chicago.  I was excited to say the least.  And then the Midwest weather got in the way and we circled Chicago for a while…then got diverted to Kansas City.  After waiting on the plane for almost three hours we finally got back into the air and landed in Chicago only to wait another two and a half hours to de-plane.  I wanted to kiss the ground in Chicago!

I am a member of the Grand Junction Lions Club and our first stop on Friday was to Lions Club International for a tour.  We went straight from there, via our trusty Uber driver, to Wrigley Field.  We had the fortune to take Michigan Avenue to the ballpark and got our first peak of Lake Michigan.

When we got to Wrigley, I was ecstatic!  I actually skipped once inside.  My dream was coming true!  I had written Wrigley Field ahead of time regarding gluten free eats and they had a diner that had buns for hamburgers and hot dogs, although this day they were out of hamburger buns.  Not to worry, I wanted a ballpark hotdog!  Since the fries are not in a dedicated fryer they were careful to give us kettle chips instead.  Pair that with a hard cider and I was in heaven!

In front of Wrigley Field

After the game we decided to walk a mile to Chicago’s Pizza.  I had read reviews of this place online and they were great.  Their gluten free pizza had high reviews so we decided to give them a try.  The atmosphere was cozy and warm and we were warmly greeted.  We told the server that we were gluten free and he proceeded to tell us about the gluten free offerings.  We decided to have cheesy garlic bread and then ordered a stuffed pizza.  They brought out a little appetizer breadsticks and then the fun began.  The cheesy garlic bread was crispy with a nice layer of cheese and a hint of garlic.  Dip it in the tomato sauce and it was amazing.  Then the pizza.  Let me tell you, if you EVER get to Chicago, you have to stop here.  The pizza was about four or five inches thick and the cheese strung out forever!  It was the best tasting pizza I’ve ever had.  By the way, they will ship pizzas nationwide and it’s going to be my little treat from time to time!  Pictures don’t do the pizza justice but you can see the goodness!

Chicago's Pizza Breadsticks Chicago's Pizza Chicago's Pizza Cheese Garlic Bread Gluten Free Pizza First slice! Gooey, yummy pizza

The next day we decided to venture to the Navy Pier.  It’s a beautiful area with shops and restaurants as well as an amusement park.  They give boat tours and dinner/lunch tours as well.  We started the day at Harry Caray‘s and weren’t disappointed.  Dad had the burger with a gluten free bun and said it was amazing.  Mom and I had the fish tacos and they were the best I ever had.  The tilapia was seasoned just right, the sauce added a little kick and the salsas finished it off.  We wandered the pier, having a mid afternoon cocktail after our boat tour, and then settled on Bubba Gump‘s for dad’s birthday dinner.  The server was helpful and I decided on the shrimp and veggie skewers with jasmine rice and mom and dad had the Accidental Fish & Shrimp Broiled Mahi Mahi over a bed of Jasmine Rice.  My meal was so refreshing and done just right and mom and dad said that their meal was great as well.

Harry Carey's Burger Fish Tacos Navy Pier Shrimp and Veggie Skewers Accidental Fish and Shrimp

The last Chicago item on my bucket list was to see the Chicago Bears play at Soldier Field.  While the Bears didn’t have the stadium food that Wrigley had, it still had a few options.  The brats were gluten free (no buns) as were the tortilla chips and the nacho cheese.  They also have popcorn and Redbridge Beer as well as hard ciders.  We had enough to eat and got to see the Bears get stomped but it was well worth going.  That night we ate in the hotel and they were so good about knowing what was gluten free and had it marked on the menu.  My chicken was done just perfect and the potato-bacon hash was amazing!

At the Bears GameChicken and Potato Bacon Hash

The plane ride home was without incident which I was thankful for!

I’ve read that if you are a foodie that Chicago is a place to visit and I wasn’t disappointed.  Their gluten free foods were delish and I do plan on going back.  In the meantime, I will have my pizza delivered from Chicago!

Warrior Dash 2015

This past weekend was one of the weekends that I always look forward to every year. It’s the weekend of the Warrior Dash which is held up at Copper Mountain here in Colorado. It is a 5K race mixed with an obstacle course and on the side of the mountain that is pretty rugged terrain.
I love this weekend for multiple reasons. First, it’s a challenge. Every year the race route has been about the same but they change it up with the obstacles. It is still hard no matter what! The second reason I love this weekend, is that I get to spend it with some dear friends of mine. Three of us have done this race for the past four years and then we brought others on along the way. It is a time for us to hang out, to work hard on the race and then relax and enjoy the company.

They also have pretty good gluten free good there. We ate at the Incline, a bar and grille at the resort. When I told the server I was Celiac, he was very knowledgeable and told me what I could and couldn’t have.  He even provided info like the fact that the fries were fried in with breaded items and explained what sides I could have.  They had gluten free buns so I jumped in and got a burger.  We then went to the Storm King Lounge for sushi. They had one roll that was gluten free, quite a disappointment as I was sure they had more gluten free rolls last year.  They did have an appetizer and dessert that were gluten free. It was good but I’m used to more variety.

All in all, it was an amazing time and I can’t wait until next year!!

  
  

Staying on the Positive Side

Let’s be honest, sometimes life gets us down.  This is a story of getting down and then getting over it.

I have a pretty positive outlook on having Celiac Disease, having to eat gluten free and not getting to eat things like egg rolls and Chinese food in Chinese restaurants.  About once a year I get PF Chang’s and satisfy my Chinese craving for a bit.  It’s not as much as I used to eat it but it helps.  Eating gluten free isn’t really that bad either.  It could be worse, I could be allergic to dairy, avocados, and almonds.  Things that I eat EVERY day.  But it’s just gluten, right?

Well, last Monday was my “feeling sorry for myself” day.  I had been at JUCO (the Junior College World Series) which happens every May in Grand Junction.  It’s basically a week of sunshine, baseball and more sunshine.  I spend as much time attending games and chillin’.  Memorial Day I got to the stadium at 11 and stayed there all day.  I had brought my usual snacks to tide me over and had plans to jet at 6 to grab a bite to eat before the 7:30pm game.  Plans changed and I ended up taking photos of the team the Grand Junction Lions Club hosted (every year we host one of the teams) and not going to eat.

Mind you, this was my fault…I will admit that.

I had, earlier in the day, started wishing that I could go to the concession stand, pick whatever I wanted and just EAT.  Not have play 20 questions with the gal behind the counter and then hope that she was right.  It’s like playing Russian Roulette, really.  I was tired of being different, of not being able to grab food and go, to have to leave the stadium to get something to eat and then come back, try to find a parking spot and…it was too much.  I’m guessing the sun and heat had something to do with this breakdown as well.

But I had a pity party.  I almost started crying and had to compose myself several times.  Sometimes being gluten free really sucks.  In fact, I found this and posted it to Facebook:

Don't you ever just want to be normal?

Don’t you ever just want to be normal?

I had friends comment on the picture from “Be strong!” to “I have those days” to “I wouldn’t eat normal for the world, I know how it hurts me”.  The support was so good.

I ended up getting fries.  They told me that they were gluten free.  I hope they were right…

So, I had my moment, ate my fries, watched the game, went home, went to bed and the next day I was fine.  My outlook was better.  Sometimes you just have to have a moment and move on.  The sun always comes up tomorrow, I’ve been told…and that is a true statement.

The moral of the story is twofold:

1.  Have a pity party, get mad or sad or whatever and then MOVE ON.  It’s life and the way it is whether it’s Celiac or a dairy allergy or something else.  It could always be worse.

2.  Stay positive.  Negative energy only brings you and everyone else around you down.  The more negativity, the less people will want to be around you and, when you really need support, it won’t be there.

Gluten free isn’t always the most glamorous or the most fun but it’s the most healthy for me.  It could be gluten free or death and I choose gluten free.

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Recipe: Chocolate Chip Scones

I love baking and got this love from my mom.  She and I would spend time in the kitchen making cookies, bread, anything that could be baked.  When dad was diagnosed with Celiac, she went above and beyond to copy favorite recipes so that he would still have the foods he loved.  She also discovered new recipes that have become favorites.

This is one of those recipes:  chocolate chip scones.  If these are at a breakfast, they are sure to be gone in a second.  I love making this recipe because it’s quick and easy…perfect for a brunch!

GLUTEN-FREE CHOCOLATE CHIP SCONES

2 cups Bisquick® gluten-free mix

1 cup chocolate chips (I use mini chocolate chips for more chocolate per bite.)

1-1/3 cups whipping cream

1/2 teaspoon gluten-free almond extract

Heat oven to 400 degrees F. Line cookie sheet with cooking parchment paper or use a nonstick cookie sheet.

In large bowl, mix Bisquick mix and chocolate chips. In a measuring cup, mix whipping cream and 1/2 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.

Divide dough in half. On a surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet.

Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack.

Optional icing:

1/4 teaspoon gluten-free almond extract

1 cup gluten-free powdered sugar

2 to 3 tablespoons milk or water

3 tablespoons sliced almonds

In small bowl, mix powdered sugar, 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing.

Each scone is approximately 250 calories each but for a special occasion or for a brunch this is a perfect treat. These scones also freeze well if you are looking to make them ahead of time.  I make them without the frosting as I feel they are sweet enough with out it.

The Bisquick baking mix can also be used for your favorites such pancakes, waffles and even pizza crust. It’s great to have on hand so you can make your breakfast favorites!

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Summer Eatin’ Tips

I wrote this article for a local newspaper a couple years ago but the tips stay true to this day.  Enjoy!

Summertime conjures up thoughts of barbeques in backyards, picnics over the 4th of July and company parties. Food items that are often served at these functions can be quite frightening for someone who is gluten free: hamburger and hot dog buns, pasta salads and many desserts are just a few to list. Here are some tips for eating gluten free yet enjoying the summertime festivities!

First, find out what will be served. If it’s pulled pork, find out if the BBQ sauce will be on it, if there was a marinade, etc. Hamburgers could have seasonings in them that have a wheat product as a filler. Hot dogs may not always be safe to eat and you may need to call the manufacturer. Finding out what will be served, and doing your homework, will make eating so much easier. It’s always a good idea to ask and plan ahead!

Second, bring your own. If buns will be part of the meal, bring gluten free buns. Udi’s makes a great gluten free hamburger and hot dog bun. If you aren’t sure about salads being served, bring a small portion for yourself.

Third, watch contamination. That knife that is in the mayo may have just been on a “normal” bun. It may be a good idea to bring some condiments that you know are safe.   Also ask that your hamburger or hot dog be cooked in a totally separate area on the grill as cross contamination can occur there as well.

Fourth, ask about any marinades or spices that might be on the food. Many marinades use wheat as a thickener and spices sometimes use wheat products as a filler. These hidden sources of wheat can be a concern. Just as to see the labels to make sure they are ok.

If your host or hostess has told you “not to worry about it”, just remember to have a back up plan. A good snack in your bag like Glutino’s pretzels or Nut Thins chips will be a great idea to keep you on track with your gluten free diet. You can also bring along something that you know will be ok for you to eat such as Mission Tortilla Chips and a jar of salsa.

Just remember: it’s ok to ask. Don’t be afraid to protect yourself this summer by asking what is in the foods you are about to put into your body. Then after you’ve asked, enjoy your summertime foods!

The Journey

It all began with my dad.  It was June of 2009 and dad’s health had been going downhill for quite some time.  He didn’t have energy, was looking pale and, as a good stubborn German man, refused to go to the doctor and had been refusing for months.  I will never forget the Sunday that we had done a trip through the orchards and when mom and dad dropped me off, as usual, I invited them up to my condo which is on the second story.  Dad flat out said “no” because he didn’t have the energy.  I had gone over there a few days later and dad could hardly walk across the living room without stopping to gather his energy so he could keep going.  He had turned into an old, old man in front of our eyes.  My brother emailed me, asking if he needed to fly in from Washington state.  I told him no…but I honestly didn’t think dad was going to make it.  Later, he would tell us that he wasn’t sure he was going to live much longer.

A couple of weeks later I received a phone call while I was at work.  It was my mom and my dad had driven himself to the ER from his part time job at a golf course.  They had found a hernia and would have to do surgery.  When they did the pre surgery blood tests, he came back severely anemic and ordered an upper and lower GI to find out where they internal bleeding was.  Otherwise, why would you have such severe anemia?  The gastroenterologist did the tests and told mom that they biopsied a portion of his upper GI but he was pretty sure it was Celiac Disease.

What?

My mom is super resourceful so started doing research so when the test came back positive for Celiac Disease, she was ready to rock n roll.  Everything got put into a box and I was the proud recipient of TONS of food.  Mom started baking and cooking gluten free, dad was mad at the world.  Here he was, in his 60’s.  He was already a diabetic and had a thyroid condition…why this too?  No bread, no pasta, no beer…Father’s Day was right around the corner so I did my due diligence as his daughter and found gluten free beer.  It was no Bud Light but it worked!

We would later find out that all of these autoimmune diseases work hand in hand and when you have one, you are very likely to have another.

Mom’s research took her to find that if you have a relative with Celiac Disease, you have a 1 in 22 chance of having the disease too. A few months later I took a blood test and it  came back positive for Celiac Disease.  I spoke with my doctor and she told me that as long as I didn’t have the symptoms, to keep on living my life the way I was.  (BTW, this is NOT correct.  If you are diagnosed with Celiac Disease you must IMMEDIATELY start eating gluten free).

As time went on, I starting having symptoms.  I had always been anemic but now I was having intestinal issues.  I would eat and then head straight to the bathroom because it went through me so fast.  I would have severe cramps and would go home and just curl up on my couch, praying they would go away.  I was bloated and had no energy.

I finally decided it was time to go gluten free.  Should be easy, right?  My mom and dad had just gone through it and I was sure it would be easier for me.

I went through the purging process as well, taking food out of my pantry and donating it or giving to it friends.  I then headed to the grocery store, Vitamin Cottage, actually.  I will NEVER forget standing in the pasta aisle, looking at the mac and cheese and wondering which box of $5 mac and cheese was actually any good.  Which $6 pasta was any good.  I was overwhelmed and, before I could start crying, I bought a box of mac and cheese and went home.  It was overwhelming and I cried all the way home.  The mac and cheese sucked.  It was expensive so I ate it all and cried more.

The next day I put on my big girl panties and went to City Market.  I bought a few things because a girl’s gotta eat.  I asked mom for help.  I tried things and figured out which ones weren’t good, although I’d eat it anyway because GF food is EXPENSIVE.  Most breads were only good for toast, buns were hard, eating out was horrible and still can be bad.  It was FRUSTRATING.

But I’ve lived and I’ve figured out what is good, what isn’t, where is safe to eat, where make my tummy hurt and in this, I’ve found friends who are going through the same thing.  It’s so much easier when you have people who know exactly what you are going through.

And that’s my journey, so far.  I know there is more to do, this is my platform and there are many more people who feel alone in this world, or who haven’t been diagnosed with Celiac although they’ve been diagnosed with everything under the sun.  And the true cause is Celiac Disease.

I ask that if you know someone who has Celiac Disease and feels alone in the world, share this blog.  If you have a question for me, ask.  I’m here to help, I’m going on this journey for a reason.

Me and Dad at a Broncos vs. Bears game

Me and Dad at a Broncos vs. Bears game

A Helping Hand

Celiac Disease hasn’t been the most fun thing.  I mean, you eat something you shouldn’t or accidentally get cross contamination and end up in the bathroom for the rest of the day or curled up on your bed in pain.  Doesn’t sound like a great way to spend an afternoon.

Through my work with Gluten Free Grand Valley, writing for the newspaper and being vocal on social media, I have gained attention, hopefully as an advocate for those with Celiac Disease.  Because of this, I get lots of questions, lots of emails and phone calls and people who are friends or friends of friends stopping me at gatherings to ask questions because they have been diagnosed or because someone they know has been.

A couple of these things happened this week.  First, I found out that a friend’s sister was diagnosed a few months ago.  We happened to be at a birthday party and I was having a glass of wine and she started asking me questions about being gluten free.  She then proceeded to tell me that she had been diagnosed Celiac.  We, of course, spent the rest of the evening talking about food, restaurants and all that goes along with Celiac Disease…over a gluten free pizza, I might add.

The second was someone who is gluten free is moving to Grand Junction and contacted me about Gluten Free Grand Valley.  I directed her to the Facebook page but we started a dialog on how scary it is to move to a new city, to not know what grocery stores to go to or what restaurants are safe.  We plan on having coffee when she gets here so I can help her.

Sometimes being given the burden of a disease can be just that, a burden.  But I look at it like this:  God put me on this Earth for a reason and gave me Celiac Disease for a reason.  I believe it’s to help people.  That’s not being said with bravado or boasting, it’s a fact.  I hope that I can help as many people as possible whether it’s simply giving them a cookie recipe or if it’s guiding them through the first year of eating gluten free.  I hope that I can always lend a helping hand.

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Make no bones about it

I have a friend who is constantly chastising me for not getting enough calcium. I’m not a milk drinker, I don’t eat yogurt, and, in general, don’t have a lot of dairy in my life.  I know there are other natural sources to get calcium from but I don’t think I get enough from those sources either.  So the other way is to take a supplement, which is not my favorite thing to do.

After many conversations with my friend, he brought up a good point about me having Celiac Disease and how the lack of calcium intake could hurt me.  I hadn’t thought about it past the “you should take calcium because you don’t drink milk” thing so I started doing some research on calcium deficiencies in those of us with Celiac Disease.

An article from celiacdisease.about.com stated that, once you have Celiac Disease, the chances of a dairy intolerance rises.  Unfortunately, I know that to be the truth as many of my friends who are Celiac are also lactose intolerant.  With lactose intolerance, you get less calcium and vitamin D so your chances of brittle bones and osteoporosis increases dramatically.

Another thing that plays into this is that the longer Celiac Disease goes undiagnosed or untreated by a gluten free diet, the less our bodies absorb minerals and vitamins.  This means that it will take longer for our bodies to play “catch up” on the necessary nutrients our bodies need.  It also means that our bodies have a chance of breaking down and they may not ever “catch up” to where they should be nutrient wise.  Damage sometimes cannot be undone.

Not surprisingly, women take in only 31% of the daily allowance they need.  This was according to an article from Gluten Free Living.  So, being a woman and being Celiac really raises my chances of having osteoporosis or brittle bones or clotting problems or a myriad of problems that go along with a calcium deficient Celiac.  Sigh…seems like it’s always something, right?  This picture lays it out pretty good:

http://www.slideshare.net/lsmuedu/celiac-disease-by-lugansk-state-medical-university

So where do I get calcium naturally, especially if I’m not a dairy eating/drinking person or if I’m lactose intolerant.  What if I HATE taking vitamins?  Both articles mention sardines (ick), tofu (not a fan of soy products), some greens (collards, turnip greens, kale) or vitamin fortified orange juice (just make sure it is gluten free).  Almond and soy milks are now sometimes calcium fortified as well.

I’m honestly pretty good with my vitamins.  I take a spray vitamin B12 and D (yes, I said spray and it’s the best thing ever invented) and now I take calcium too.  I’m sure there are other vitamins that I should be taking like zinc, etc. but it’s all about baby steps.

Now my friend can rest easy because I take my calcium.  And I can rest easy that I’m trying to prevent a health catastrophe in my life.

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Coming in like a Lion…

I’m having a hard time believing that March is nearly over.  It seems like the longest, fastest month ever.  I hope you know what that means and, if not, it doesn’t matter.  It’s how this month feels.

March came in like a lion with putting my baby cat, Punky, to sleep.  It’s honestly still hard to be at home, not as hard as it was the first few days but I still find myself looking over my shoulder to make sure she’s not behind me in the kitchen and I still can’t go into her room much, even though it’s technically my office.  All in time, right?

I’m finding that March has been a difficult month for so many of my friends.  From death of family members to hospitalization of family members to cancer treatments to illness to…it just seems like it’s never ending.  I feel for all of my friends that are hurting right now and I worry that I’m not emotionally able to meet their needs because I feel drained.  I want to be there for them and am trying hard.

I wonder, sometimes, why it all hits at once.  Why it seems like everything flows along so well with everything, everything, and then everything blows up.  I’m certain that God is trying to get our attention about something, trying to say “Hey, don’t forget that I’m here” because we often think we can handle things all by ourselves, we want control.

I’m very thoughtful tonight.  Through my run after work, I tried to just clear my mind and focus on my pace.  I was able to do that but found myself going through the list of people in my life who are hurting, who are right now just trying to make it day by day and work through emotions that I, most of the time, can’t even fathom.

So, I have a feeling that March came in like a lion and will leave like a lion as well.

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