I may have had people wondering what my topic was for this blog. Pair of what?
Last week Pizza Hut announced that it was introducing a gluten free pizza make with an Udi’s crust at the majority of their locations. Around the same time MillerCoors announced that they are creating a gluten free beer, their Coors Peak Copper Lager.
According to the Pizza Hut website, the patrons who need to eat gluten free will be protected: gluten free area, gluten free utensils and the workers will be required to wear gloves. The pizzas will be made in the same oven as the other pizzas but will be placed on parchment paper to protect the pizza from cross contamination. I’ve asked Pizza Hut which locations will have this pizza but haven’t heard back.
MillerCoors has a little better way of brewing their beer. Make from brown rice and pea protein, it is 100% gluten free. Also, in order for it to be certified gluten free, it has to be made in a separate area and they have made those accommodations. For those of you anxious to try this beer, unless you are in Seattle or Portland, you are out of luck for now. I am curious about this beer but was never a Coors drinker so…yes, I have asked to test it. 🙂 Why not?
Pizza and beer is something that I used to love to have, especially eating out. This pair may create that awesome relationship once again!