I took a trip to Seattle…

Yes, the great Northwest.  If Chicago is for foodies, then the state of Washington is for those of you who like your food and adult beverages.  My brother is a graphic designer and owns his own business, Fresh Bread Design.  He works almost exclusively with distilleries and breweries in the area north of Seattle as well as some in Seattle.  So I had the inside track on what was amazing to sip on while in Washington.  And it was a fun time!

I love flying into Sea-Tac on a clear day, the views are amazing!  I arrived at a good time in the morning and my dad and brother, Scott, picked me up just in time for lunch.  Since we had plans on going to Ghostfish Brewing Company when they opened at 3pm, we had time to kill.  Scott found a little fish and chips place that had a dedicated fryer for gluten free foods.  I loved the fact that he did research ahead of time, read reviews and planned this for us.  It meant so much!

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The fish and chips place that we went to was called Emerald City Fish and Chips.  It may not be the biggest place to eat but it packed a punch!  It turns out that they only batter their items in a Bob’s Red Mill gluten-free batter so the only things that aren’t gluten-free are their sandwiches.  It was awesome getting a great meal and knowing it was totally safe!

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We then headed downtown-ish Seattle.  We parked close to Ghostfish Brewing but Scott wanted to take us to Letterpress Distilling.  It was a gorgeous, sunny fall day so we walked there.  Letterpress is right around the corner from SafeCo Field, home of the Mariners and they currently make vodka and Limoncello.  Their vodka is super smooth with a hint of vanilla at the end, very enjoyable.  The Limoncello was smooth as well and lemon-y but not overpowering.  More like a lemon drop without too much sweetness.  We also got a tour of the facility which was really cool!

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Ghostfish was a place I was DYING to go to.  They brew only gluten-free beers and it was awesome to get to go to a brewery and drink a beer!  Since I’d never been there, I had a flight and my brother and dad shared a flight with other flavors.  I’d never had a saison before and fell in love with the light flavor with a hint of flowers.  Just a beautiful blend!  The other flavor, much to my surprise, that I loved, was the stout.  I’d never been too much of a stout fan, it’s usually got too much of a coffee flavor for me, but this one is less coffee and more chocolate.  Wow!  Talk about a beer you can sip and savor!  Needless to say, we took some beer home with us.

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A couple of days later we ventured to Anacortes.  If you have never been there, go visit.  It’s a beautiful sea town with a marina and fresh sea air.

IMG_4746 IMG_4745 IMG_4747We ate breakfast at the Calico Cupboard.  They have many gluten-free items including thick, fluffy pancakes for breakfast and carrot cake (my favorite!) and cookies to take home.  I didn’t get a picture of the carrot cake the next day but it made for a great breakfast!  IMG_4744On the way home, we stopped at a store and picked up a bottle of Ground Breaker Dark Ale.  This was also a great beer with a full flavor.  Not as deep as a stout, obviously, but had a great finish to it.  IMG_4791

That Saturday was our “Tour day”.  Scott took mom, dad and I out to see a couple more of his clients.  Our first stop was Temple Distilling.  Temple, for the time being, makes gin.  Disclaimer:  I’m not a gin drinker.  I always think that someone put Lysol in my drink.  Not Temple’s London Dry gin.  Super smooth, no bite, it might make me a gin drinker.  Put it into a gin and tonic and…wow.  So good.  You have to try it to believe it, really.  They also just released a Navy Gin which is a bit more potent.  (I’m also a photographer and the next day Scott and I did some publicity photos for Temple, they turned out so good!  Sorry, a little self promotion).

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After Temple we headed to Elemental Hard Cider.  Elemental does all gluten-free hard ciders and MANY flavors.  They also have lunch which is all gluten-free sandwiches. Whoa…lunch and cider and it’s all gluten-free?  I’m in heaven!  I decided to go with the classic grilled cheese and it was amazing.  But the ciders…oh, the ciders!  From a classic dry apple to cherry to spiced apple to spiced pumpkin to acai…these are just a few flavors.  And they just introduced a root beer, not for the kiddos to try!  All of them are so good but the acai was bottled and I took one home with me.  The root beer was to be bottled a few days after I left so I may have some mailed to me.  It really was hard to pick a fav but I loved the spiced apple or the spiced pumpkin.  Two distinct flavors and perfect for fall!

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It was an amazing trip and I had a great time visiting family too, it wasn’t all about the beverages.  My family is super important to me and I got to surprise my 4 1/2-year-old niece and my 2-year-old nephew.  Spending time chasing them around was so precious to me.  Seeing my brother and sister-in-law and having time to hear about their future was amazing as well.  It’s so hard being so far away…but the memories of this time helps get through to the next time.

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Review: Chicago

Yes, Chicago:  The Windy City, Chi-town, the City of the Big Shoulders.  I returned from there Monday and, let me tell you, it was an amazing trip!

It was my first time to Chicago and it all came about because I started a bucket list a couple years ago.  Most of the items are travel and learning items but this year I decided it was time to cross some of these things off.  I am turning forty in a few short months and I wanted to at least cross a couple items off.  It’s always been my dream to go to Wrigley Field and to Soldier Field (I am a die hard Cubs and Bears fan) and since they are on my bucket list, it was going to happen.

I asked my dad to go with me at first and he was excited.  Then, a while later, I decided to ask my mom as well.  I love my parents and I want to make memories with them.  Mom was hesitant but chose to go and I’m glad she did.

Last Thursday we made the trek to Denver to board our plane for a short two hour flight to Chicago.  I was excited to say the least.  And then the Midwest weather got in the way and we circled Chicago for a while…then got diverted to Kansas City.  After waiting on the plane for almost three hours we finally got back into the air and landed in Chicago only to wait another two and a half hours to de-plane.  I wanted to kiss the ground in Chicago!

I am a member of the Grand Junction Lions Club and our first stop on Friday was to Lions Club International for a tour.  We went straight from there, via our trusty Uber driver, to Wrigley Field.  We had the fortune to take Michigan Avenue to the ballpark and got our first peak of Lake Michigan.

When we got to Wrigley, I was ecstatic!  I actually skipped once inside.  My dream was coming true!  I had written Wrigley Field ahead of time regarding gluten free eats and they had a diner that had buns for hamburgers and hot dogs, although this day they were out of hamburger buns.  Not to worry, I wanted a ballpark hotdog!  Since the fries are not in a dedicated fryer they were careful to give us kettle chips instead.  Pair that with a hard cider and I was in heaven!

In front of Wrigley Field

After the game we decided to walk a mile to Chicago’s Pizza.  I had read reviews of this place online and they were great.  Their gluten free pizza had high reviews so we decided to give them a try.  The atmosphere was cozy and warm and we were warmly greeted.  We told the server that we were gluten free and he proceeded to tell us about the gluten free offerings.  We decided to have cheesy garlic bread and then ordered a stuffed pizza.  They brought out a little appetizer breadsticks and then the fun began.  The cheesy garlic bread was crispy with a nice layer of cheese and a hint of garlic.  Dip it in the tomato sauce and it was amazing.  Then the pizza.  Let me tell you, if you EVER get to Chicago, you have to stop here.  The pizza was about four or five inches thick and the cheese strung out forever!  It was the best tasting pizza I’ve ever had.  By the way, they will ship pizzas nationwide and it’s going to be my little treat from time to time!  Pictures don’t do the pizza justice but you can see the goodness!

Chicago's Pizza Breadsticks Chicago's Pizza Chicago's Pizza Cheese Garlic Bread Gluten Free Pizza First slice! Gooey, yummy pizza

The next day we decided to venture to the Navy Pier.  It’s a beautiful area with shops and restaurants as well as an amusement park.  They give boat tours and dinner/lunch tours as well.  We started the day at Harry Caray‘s and weren’t disappointed.  Dad had the burger with a gluten free bun and said it was amazing.  Mom and I had the fish tacos and they were the best I ever had.  The tilapia was seasoned just right, the sauce added a little kick and the salsas finished it off.  We wandered the pier, having a mid afternoon cocktail after our boat tour, and then settled on Bubba Gump‘s for dad’s birthday dinner.  The server was helpful and I decided on the shrimp and veggie skewers with jasmine rice and mom and dad had the Accidental Fish & Shrimp Broiled Mahi Mahi over a bed of Jasmine Rice.  My meal was so refreshing and done just right and mom and dad said that their meal was great as well.

Harry Carey's Burger Fish Tacos Navy Pier Shrimp and Veggie Skewers Accidental Fish and Shrimp

The last Chicago item on my bucket list was to see the Chicago Bears play at Soldier Field.  While the Bears didn’t have the stadium food that Wrigley had, it still had a few options.  The brats were gluten free (no buns) as were the tortilla chips and the nacho cheese.  They also have popcorn and Redbridge Beer as well as hard ciders.  We had enough to eat and got to see the Bears get stomped but it was well worth going.  That night we ate in the hotel and they were so good about knowing what was gluten free and had it marked on the menu.  My chicken was done just perfect and the potato-bacon hash was amazing!

At the Bears GameChicken and Potato Bacon Hash

The plane ride home was without incident which I was thankful for!

I’ve read that if you are a foodie that Chicago is a place to visit and I wasn’t disappointed.  Their gluten free foods were delish and I do plan on going back.  In the meantime, I will have my pizza delivered from Chicago!

Review: Ace’s Pumpkin Cider

I have a confession:  I am not a big pumpkin eater.  My best friend, Shawna, loves this time of year because EVERYTHING is pumpkin.  EVERYTHING.  It’s crazy what they put pumpkin in.  I am American though so around Thanksgiving I do have a piece of pumpkin pie, because I probably should.

Anyway, I went to a liquor store to buy a bottle of wine and found myself in the hard cider section.  They really are next to each other so it wasn’t much of a stretch.  I was a little surprised at the variety of hard ciders available.  Many different types of apple hard cider, a berry cider, ciders with hops, and on and on.  The one that caught my eye was the pumpkin cider.

I’ve never tried Ace’s Premium Craft Ciders although I’ve heard it’s good.  The packaging was clearly marked “Gluten Free” and is also certified Gluten Free.  Since I had looked at a few hard ciders that weren’t marked, this made my day.  I decided to take a chance to buy the pumpkin hard cider.  I told Shawna that she would have to try it with me because, in my mind, if I didn’t like it I knew she probably would.

I finally had my chance to try it.  I was expecting a super pumpkin-y taste but was very pleasantly surprised that it wasn’t.  It has a good cider base but you could taste the hint of pumpkin pie:  nutmeg, cinnamon, etc.  Not overwhelming at all, very refreshing.  It was also very smooth and I could see sitting outside on a fall day next to a fire and having one of these to welcome the fall chill in.

I have to say that I will be buying more of this this fall since it is a seasonal item.  Thank, Ace, it’s a winner!

Pumpkin Cider

Drink up!

A few weeks ago I got a text from my brother, who is a graphic designer primarily for breweries and distilleries.  He works with a company that has developed an amazing hard cider and I figured that they were up to another project.  His question to me was about how large to put “naturally gluten free” on the label and placement of that statement.  I told him that if someone is gluten free, they will look for that statement or the “GF” logo on any product.

That brings me to my most recent trip to the liquor store.  I was putting together a “at home date night” kit for a co worker of mine that got married over the weekend and was looking for a nice bottle of wine.  In the process, I wandered to the cider area of the store.  Now, this is a store that I don’t frequent often but it was handy so…I wanted to do some looking.  Their cider selection was CRAZY.  Pumpkin cider, blueberry cider and so many more.  Can you say heaven?  But I got to looking and some of the bottles weren’t labeled gluten free.  Really?  Cider should be, technically, gluten free.  I’m not one to take chances.  It surprised me that a graphic designer didn’t have the forethought to say “hey guys, is this cider gluten free and, if so, we need to label it”.  I don’t buy something that I can’t read the ingredient or doesn’t say plainly “gluten free”.  The funny thing is that two of the bottles I chose back to back weren’t labeled.  (I turned to the single bottles so I could try a couple new ones).  And too bad…they sounded delish!

I turned around and lo and behold, I saw this:

Tito's

Now, THAT’S the way to label a product!

I will never say that a product HAS to be labeled, that is up to the company.  But it makes it easier for those of us that are gluten free to know what is safe.  Plus, if you do have a product that is gluten free, I am more apt to buy it!

By the way, I’m not a huge pumpkin person but my friend Shawna is so when I saw this, I thought “Well, it’s fall and something different so I’ll try it”.  I will let you know what I think!

Ace Pumpkin Cider

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