Last year was a wild and crazy ride. What a year! I started a new job with a new company…kind of. As my office was absorbed by another company, I learned a new role with my promotion. This meant that … Continue reading
Yes, the great Northwest. If Chicago is for foodies, then the state of Washington is for those of you who like your food and adult beverages. My brother is a graphic designer and owns his own business, Fresh Bread Design. He works almost exclusively with distilleries and breweries in the area north of Seattle as well as some in Seattle. So I had the inside track on what was amazing to sip on while in Washington. And it was a fun time!
I love flying into Sea-Tac on a clear day, the views are amazing! I arrived at a good time in the morning and my dad and brother, Scott, picked me up just in time for lunch. Since we had plans on going to Ghostfish Brewing Company when they opened at 3pm, we had time to kill. Scott found a little fish and chips place that had a dedicated fryer for gluten free foods. I loved the fact that he did research ahead of time, read reviews and planned this for us. It meant so much!
The fish and chips place that we went to was called Emerald City Fish and Chips. It may not be the biggest place to eat but it packed a punch! It turns out that they only batter their items in a Bob’s Red Mill gluten-free batter so the only things that aren’t gluten-free are their sandwiches. It was awesome getting a great meal and knowing it was totally safe!
We then headed downtown-ish Seattle. We parked close to Ghostfish Brewing but Scott wanted to take us to Letterpress Distilling. It was a gorgeous, sunny fall day so we walked there. Letterpress is right around the corner from SafeCo Field, home of the Mariners and they currently make vodka and Limoncello. Their vodka is super smooth with a hint of vanilla at the end, very enjoyable. The Limoncello was smooth as well and lemon-y but not overpowering. More like a lemon drop without too much sweetness. We also got a tour of the facility which was really cool!
Ghostfish was a place I was DYING to go to. They brew only gluten-free beers and it was awesome to get to go to a brewery and drink a beer! Since I’d never been there, I had a flight and my brother and dad shared a flight with other flavors. I’d never had a saison before and fell in love with the light flavor with a hint of flowers. Just a beautiful blend! The other flavor, much to my surprise, that I loved, was the stout. I’d never been too much of a stout fan, it’s usually got too much of a coffee flavor for me, but this one is less coffee and more chocolate. Wow! Talk about a beer you can sip and savor! Needless to say, we took some beer home with us.
A couple of days later we ventured to Anacortes. If you have never been there, go visit. It’s a beautiful sea town with a marina and fresh sea air.
We ate breakfast at the Calico Cupboard. They have many gluten-free items including thick, fluffy pancakes for breakfast and carrot cake (my favorite!) and cookies to take home. I didn’t get a picture of the carrot cake the next day but it made for a great breakfast! On the way home, we stopped at a store and picked up a bottle of Ground Breaker Dark Ale. This was also a great beer with a full flavor. Not as deep as a stout, obviously, but had a great finish to it.
That Saturday was our “Tour day”. Scott took mom, dad and I out to see a couple more of his clients. Our first stop was Temple Distilling. Temple, for the time being, makes gin. Disclaimer: I’m not a gin drinker. I always think that someone put Lysol in my drink. Not Temple’s London Dry gin. Super smooth, no bite, it might make me a gin drinker. Put it into a gin and tonic and…wow. So good. You have to try it to believe it, really. They also just released a Navy Gin which is a bit more potent. (I’m also a photographer and the next day Scott and I did some publicity photos for Temple, they turned out so good! Sorry, a little self promotion).
After Temple we headed to Elemental Hard Cider. Elemental does all gluten-free hard ciders and MANY flavors. They also have lunch which is all gluten-free sandwiches. Whoa…lunch and cider and it’s all gluten-free? I’m in heaven! I decided to go with the classic grilled cheese and it was amazing. But the ciders…oh, the ciders! From a classic dry apple to cherry to spiced apple to spiced pumpkin to acai…these are just a few flavors. And they just introduced a root beer, not for the kiddos to try! All of them are so good but the acai was bottled and I took one home with me. The root beer was to be bottled a few days after I left so I may have some mailed to me. It really was hard to pick a fav but I loved the spiced apple or the spiced pumpkin. Two distinct flavors and perfect for fall!
It was an amazing trip and I had a great time visiting family too, it wasn’t all about the beverages. My family is super important to me and I got to surprise my 4 1/2-year-old niece and my 2-year-old nephew. Spending time chasing them around was so precious to me. Seeing my brother and sister-in-law and having time to hear about their future was amazing as well. It’s so hard being so far away…but the memories of this time helps get through to the next time.
Yes, Chicago: The Windy City, Chi-town, the City of the Big Shoulders. I returned from there Monday and, let me tell you, it was an amazing trip!
It was my first time to Chicago and it all came about because I started a bucket list a couple years ago. Most of the items are travel and learning items but this year I decided it was time to cross some of these things off. I am turning forty in a few short months and I wanted to at least cross a couple items off. It’s always been my dream to go to Wrigley Field and to Soldier Field (I am a die hard Cubs and Bears fan) and since they are on my bucket list, it was going to happen.
I asked my dad to go with me at first and he was excited. Then, a while later, I decided to ask my mom as well. I love my parents and I want to make memories with them. Mom was hesitant but chose to go and I’m glad she did.
Last Thursday we made the trek to Denver to board our plane for a short two hour flight to Chicago. I was excited to say the least. And then the Midwest weather got in the way and we circled Chicago for a while…then got diverted to Kansas City. After waiting on the plane for almost three hours we finally got back into the air and landed in Chicago only to wait another two and a half hours to de-plane. I wanted to kiss the ground in Chicago!
I am a member of the Grand Junction Lions Club and our first stop on Friday was to Lions Club International for a tour. We went straight from there, via our trusty Uber driver, to Wrigley Field. We had the fortune to take Michigan Avenue to the ballpark and got our first peak of Lake Michigan.
When we got to Wrigley, I was ecstatic! I actually skipped once inside. My dream was coming true! I had written Wrigley Field ahead of time regarding gluten free eats and they had a diner that had buns for hamburgers and hot dogs, although this day they were out of hamburger buns. Not to worry, I wanted a ballpark hotdog! Since the fries are not in a dedicated fryer they were careful to give us kettle chips instead. Pair that with a hard cider and I was in heaven!
After the game we decided to walk a mile to Chicago’s Pizza. I had read reviews of this place online and they were great. Their gluten free pizza had high reviews so we decided to give them a try. The atmosphere was cozy and warm and we were warmly greeted. We told the server that we were gluten free and he proceeded to tell us about the gluten free offerings. We decided to have cheesy garlic bread and then ordered a stuffed pizza. They brought out a little appetizer breadsticks and then the fun began. The cheesy garlic bread was crispy with a nice layer of cheese and a hint of garlic. Dip it in the tomato sauce and it was amazing. Then the pizza. Let me tell you, if you EVER get to Chicago, you have to stop here. The pizza was about four or five inches thick and the cheese strung out forever! It was the best tasting pizza I’ve ever had. By the way, they will ship pizzas nationwide and it’s going to be my little treat from time to time! Pictures don’t do the pizza justice but you can see the goodness!
The next day we decided to venture to the Navy Pier. It’s a beautiful area with shops and restaurants as well as an amusement park. They give boat tours and dinner/lunch tours as well. We started the day at Harry Caray‘s and weren’t disappointed. Dad had the burger with a gluten free bun and said it was amazing. Mom and I had the fish tacos and they were the best I ever had. The tilapia was seasoned just right, the sauce added a little kick and the salsas finished it off. We wandered the pier, having a mid afternoon cocktail after our boat tour, and then settled on Bubba Gump‘s for dad’s birthday dinner. The server was helpful and I decided on the shrimp and veggie skewers with jasmine rice and mom and dad had the Accidental Fish & Shrimp Broiled Mahi Mahi over a bed of Jasmine Rice. My meal was so refreshing and done just right and mom and dad said that their meal was great as well.
The last Chicago item on my bucket list was to see the Chicago Bears play at Soldier Field. While the Bears didn’t have the stadium food that Wrigley had, it still had a few options. The brats were gluten free (no buns) as were the tortilla chips and the nacho cheese. They also have popcorn and Redbridge Beer as well as hard ciders. We had enough to eat and got to see the Bears get stomped but it was well worth going. That night we ate in the hotel and they were so good about knowing what was gluten free and had it marked on the menu. My chicken was done just perfect and the potato-bacon hash was amazing!
The plane ride home was without incident which I was thankful for!
I’ve read that if you are a foodie that Chicago is a place to visit and I wasn’t disappointed. Their gluten free foods were delish and I do plan on going back. In the meantime, I will have my pizza delivered from Chicago!
I have a confession: I am not a big pumpkin eater. My best friend, Shawna, loves this time of year because EVERYTHING is pumpkin. EVERYTHING. It’s crazy what they put pumpkin in. I am American though so around Thanksgiving I do have a piece of pumpkin pie, because I probably should.
Anyway, I went to a liquor store to buy a bottle of wine and found myself in the hard cider section. They really are next to each other so it wasn’t much of a stretch. I was a little surprised at the variety of hard ciders available. Many different types of apple hard cider, a berry cider, ciders with hops, and on and on. The one that caught my eye was the pumpkin cider.
I’ve never tried Ace’s Premium Craft Ciders although I’ve heard it’s good. The packaging was clearly marked “Gluten Free” and is also certified Gluten Free. Since I had looked at a few hard ciders that weren’t marked, this made my day. I decided to take a chance to buy the pumpkin hard cider. I told Shawna that she would have to try it with me because, in my mind, if I didn’t like it I knew she probably would.
I finally had my chance to try it. I was expecting a super pumpkin-y taste but was very pleasantly surprised that it wasn’t. It has a good cider base but you could taste the hint of pumpkin pie: nutmeg, cinnamon, etc. Not overwhelming at all, very refreshing. It was also very smooth and I could see sitting outside on a fall day next to a fire and having one of these to welcome the fall chill in.
I have to say that I will be buying more of this this fall since it is a seasonal item. Thank, Ace, it’s a winner!
A few weeks ago I got a text from my brother, who is a graphic designer primarily for breweries and distilleries. He works with a company that has developed an amazing hard cider and I figured that they were up to another project. His question to me was about how large to put “naturally gluten free” on the label and placement of that statement. I told him that if someone is gluten free, they will look for that statement or the “GF” logo on any product.
That brings me to my most recent trip to the liquor store. I was putting together a “at home date night” kit for a co worker of mine that got married over the weekend and was looking for a nice bottle of wine. In the process, I wandered to the cider area of the store. Now, this is a store that I don’t frequent often but it was handy so…I wanted to do some looking. Their cider selection was CRAZY. Pumpkin cider, blueberry cider and so many more. Can you say heaven? But I got to looking and some of the bottles weren’t labeled gluten free. Really? Cider should be, technically, gluten free. I’m not one to take chances. It surprised me that a graphic designer didn’t have the forethought to say “hey guys, is this cider gluten free and, if so, we need to label it”. I don’t buy something that I can’t read the ingredient or doesn’t say plainly “gluten free”. The funny thing is that two of the bottles I chose back to back weren’t labeled. (I turned to the single bottles so I could try a couple new ones). And too bad…they sounded delish!
I turned around and lo and behold, I saw this:
Now, THAT’S the way to label a product!
I will never say that a product HAS to be labeled, that is up to the company. But it makes it easier for those of us that are gluten free to know what is safe. Plus, if you do have a product that is gluten free, I am more apt to buy it!
By the way, I’m not a huge pumpkin person but my friend Shawna is so when I saw this, I thought “Well, it’s fall and something different so I’ll try it”. I will let you know what I think!
Most of my friends really get why I’m gluten free. They know that eating anything with gluten can make me sick and sick is not where I want to be. They really don’t want me to be there either, I’m a hot mess when I ingest gluten. I start cramping up and then my tummy hates me and I end up either in the bathroom for long periods of time (I will let your imagination go and it probably would be accurate) or curled up on my bed because the stomach cramps are so horrible. Women, just take the “that time of the month” cramps and ramp it up. Men, imagine getting kicked hard in the you know where…and I’m pretty sure you know the pain I go through.
I still have people in my life that, from statements made, think I’m overreacting. The other day I posted a story about there being a lot of gluten free restaurants in Italy on my personal Facebook profile. I had a friend say “you people are ruining everything”. Ruining everything? How? By being excited that I can go out and eat?
I wasn’t sure if this person was joking or not, it’s hard to tell via social media sometimes, so I made light of it and said that I wasn’t looking for a constitutional amendment and it was each restaurants right to have a gluten free menu or not.
I guess I’m still puzzled as to why “us people” are ruining things. Anyone that isn’t gluten free can still get beer and get it at a fraction of what I pay for beer. Anyone that isn’t gluten free can go anywhere and eat whatever they please. I guess I don’t get it. I’ve never said that I am going to make every restaurant have a separate kitchen for gluten free because it’s my right. (It isn’t, don’t take that wrong). And, even if a restaurant doesn’t have anything I can eat, I will still go there with my friends because I’m a social person.
Yes, I do get excited when I read that Europe is very gluten friendly and that, someday, when I get to go there I will be able to eat and eat well. Better bring my stretchy pants! And I do get excited when a new item hits the shelves and I can have egg rolls again.
The thing is that people really don’t know what they miss…until they can’t have it anymore.
I would challenge my friends that thing that gluten free is easy to go one week gluten free. Read the labels, eliminate all wheat, barley and rye from your diet and see how “easy” it is…I’m sure you’d be more than surprised.
I wrote this article for a local newspaper a couple years ago but the tips stay true to this day. Enjoy!
Summertime conjures up thoughts of barbeques in backyards, picnics over the 4th of July and company parties. Food items that are often served at these functions can be quite frightening for someone who is gluten free: hamburger and hot dog buns, pasta salads and many desserts are just a few to list. Here are some tips for eating gluten free yet enjoying the summertime festivities!
First, find out what will be served. If it’s pulled pork, find out if the BBQ sauce will be on it, if there was a marinade, etc. Hamburgers could have seasonings in them that have a wheat product as a filler. Hot dogs may not always be safe to eat and you may need to call the manufacturer. Finding out what will be served, and doing your homework, will make eating so much easier. It’s always a good idea to ask and plan ahead!
Second, bring your own. If buns will be part of the meal, bring gluten free buns. Udi’s makes a great gluten free hamburger and hot dog bun. If you aren’t sure about salads being served, bring a small portion for yourself.
Third, watch contamination. That knife that is in the mayo may have just been on a “normal” bun. It may be a good idea to bring some condiments that you know are safe. Also ask that your hamburger or hot dog be cooked in a totally separate area on the grill as cross contamination can occur there as well.
Fourth, ask about any marinades or spices that might be on the food. Many marinades use wheat as a thickener and spices sometimes use wheat products as a filler. These hidden sources of wheat can be a concern. Just as to see the labels to make sure they are ok.
If your host or hostess has told you “not to worry about it”, just remember to have a back up plan. A good snack in your bag like Glutino’s pretzels or Nut Thins chips will be a great idea to keep you on track with your gluten free diet. You can also bring along something that you know will be ok for you to eat such as Mission Tortilla Chips and a jar of salsa.
Just remember: it’s ok to ask. Don’t be afraid to protect yourself this summer by asking what is in the foods you are about to put into your body. Then after you’ve asked, enjoy your summertime foods!
It all began with my dad. It was June of 2009 and dad’s health had been going downhill for quite some time. He didn’t have energy, was looking pale and, as a good stubborn German man, refused to go to the doctor and had been refusing for months. I will never forget the Sunday that we had done a trip through the orchards and when mom and dad dropped me off, as usual, I invited them up to my condo which is on the second story. Dad flat out said “no” because he didn’t have the energy. I had gone over there a few days later and dad could hardly walk across the living room without stopping to gather his energy so he could keep going. He had turned into an old, old man in front of our eyes. My brother emailed me, asking if he needed to fly in from Washington state. I told him no…but I honestly didn’t think dad was going to make it. Later, he would tell us that he wasn’t sure he was going to live much longer.
A couple of weeks later I received a phone call while I was at work. It was my mom and my dad had driven himself to the ER from his part time job at a golf course. They had found a hernia and would have to do surgery. When they did the pre surgery blood tests, he came back severely anemic and ordered an upper and lower GI to find out where they internal bleeding was. Otherwise, why would you have such severe anemia? The gastroenterologist did the tests and told mom that they biopsied a portion of his upper GI but he was pretty sure it was Celiac Disease.
My mom is super resourceful so started doing research so when the test came back positive for Celiac Disease, she was ready to rock n roll. Everything got put into a box and I was the proud recipient of TONS of food. Mom started baking and cooking gluten free, dad was mad at the world. Here he was, in his 60’s. He was already a diabetic and had a thyroid condition…why this too? No bread, no pasta, no beer…Father’s Day was right around the corner so I did my due diligence as his daughter and found gluten free beer. It was no Bud Light but it worked!
We would later find out that all of these autoimmune diseases work hand in hand and when you have one, you are very likely to have another.
Mom’s research took her to find that if you have a relative with Celiac Disease, you have a 1 in 22 chance of having the disease too. A few months later I took a blood test and it came back positive for Celiac Disease. I spoke with my doctor and she told me that as long as I didn’t have the symptoms, to keep on living my life the way I was. (BTW, this is NOT correct. If you are diagnosed with Celiac Disease you must IMMEDIATELY start eating gluten free).
As time went on, I starting having symptoms. I had always been anemic but now I was having intestinal issues. I would eat and then head straight to the bathroom because it went through me so fast. I would have severe cramps and would go home and just curl up on my couch, praying they would go away. I was bloated and had no energy.
I finally decided it was time to go gluten free. Should be easy, right? My mom and dad had just gone through it and I was sure it would be easier for me.
I went through the purging process as well, taking food out of my pantry and donating it or giving to it friends. I then headed to the grocery store, Vitamin Cottage, actually. I will NEVER forget standing in the pasta aisle, looking at the mac and cheese and wondering which box of $5 mac and cheese was actually any good. Which $6 pasta was any good. I was overwhelmed and, before I could start crying, I bought a box of mac and cheese and went home. It was overwhelming and I cried all the way home. The mac and cheese sucked. It was expensive so I ate it all and cried more.
The next day I put on my big girl panties and went to City Market. I bought a few things because a girl’s gotta eat. I asked mom for help. I tried things and figured out which ones weren’t good, although I’d eat it anyway because GF food is EXPENSIVE. Most breads were only good for toast, buns were hard, eating out was horrible and still can be bad. It was FRUSTRATING.
But I’ve lived and I’ve figured out what is good, what isn’t, where is safe to eat, where make my tummy hurt and in this, I’ve found friends who are going through the same thing. It’s so much easier when you have people who know exactly what you are going through.
And that’s my journey, so far. I know there is more to do, this is my platform and there are many more people who feel alone in this world, or who haven’t been diagnosed with Celiac although they’ve been diagnosed with everything under the sun. And the true cause is Celiac Disease.
I ask that if you know someone who has Celiac Disease and feels alone in the world, share this blog. If you have a question for me, ask. I’m here to help, I’m going on this journey for a reason.
I may have had people wondering what my topic was for this blog. Pair of what?
Last week Pizza Hut announced that it was introducing a gluten free pizza make with an Udi’s crust at the majority of their locations. Around the same time MillerCoors announced that they are creating a gluten free beer, their Coors Peak Copper Lager.
According to the Pizza Hut website, the patrons who need to eat gluten free will be protected: gluten free area, gluten free utensils and the workers will be required to wear gloves. The pizzas will be made in the same oven as the other pizzas but will be placed on parchment paper to protect the pizza from cross contamination. I’ve asked Pizza Hut which locations will have this pizza but haven’t heard back.
MillerCoors has a little better way of brewing their beer. Make from brown rice and pea protein, it is 100% gluten free. Also, in order for it to be certified gluten free, it has to be made in a separate area and they have made those accommodations. For those of you anxious to try this beer, unless you are in Seattle or Portland, you are out of luck for now. I am curious about this beer but was never a Coors drinker so…yes, I have asked to test it. 🙂 Why not?
Pizza and beer is something that I used to love to have, especially eating out. This pair may create that awesome relationship once again!