I will admit: since going to Chicago last year, pizza just isn’t the same. I find myself more picky and not eating pizza a lot. Maybe that’s not a bad thing.
This past week I sat down with my parents to go over their website, which needs an overhaul. They brought Udi’s pizza along.
They were cute little things, as most gluten free pizzas are. Normal baking time, pretty easy for a quick meal. They came out looking pretty good but…remember the Totino’s pizzas from college? So much like that! Part of me was excited by my throwback but I also remember buying those at 10 for $10.